For one of our family gatherings, I had baked a nice pan of brownies. I had not "pre-cut" them for the event like I often do, so when I took them to my aunt's kitchen, I asked for a knife.
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"Really?" I replied with a surprised tone.
She explained, "It cuts them cleanly, without pulling up the brownies with it like the normal, silverware kind."
How interesting. I did not know that. So I used her plastic knife, and sure enough, my brownies looked perfect. No jagged edges at all. Just perfect squares!
So next time you bake brownies, be sure to have a plastic knife on hand.
3 comments:
So I am learning things everyday just from reading your blog!
I bake browines in a cupcake tin. It is perfect! You can take them to the event in a baggie so you don't have to worry about taking a pan home, they are already in individual servings, and people LOVE them! -Bethany
Thanks for the tip Chrissy!
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